Once you have experienced the taste of TRULY FRESH COFFEE you will never again settle for anything less! The Italians took great pride in roasting their own weekly supply of coffee.
Every eagerly awaited espresso promised an intense aroma, so smooth and full of flavour it would resonate on the palate long after the last sip and pleasant conversation had ended.
Farmers carefully harvest coffee on some of the highest and most remote mountain regions of the world. Having gone to all this trouble wouldn’t it be a waste if your cup of coffee only offered a fraction of the flavours these beans had to offer? To guarantee freshness and optimum flavour our coffee is dispatched within 24 hours of roasting.